“Home Cooking at its Best!”
Wednesday, February 9, 2011 – 6:30 p.m. SOLD OUT!
with Brad Smisloff, Head Brewer
Menu
Welcome!
HOT CHIPS & COLD ALE!
House made Kennebec potato chips with melted gorgonzola
•
First Course
PILSNER & NEW YORK CHEDDAR SOUP
Rustic soup made with white cheddar & Calistoga Pilsner
Toasted bread croutons
•
Spent Grain Bread
Calistoga Inn sourdough with post mash beer grain
•
Second Course
CURED SALMON SALAD
Spring field greens, house cured salmon in Calistoga Wheat Ale & spices, pink grapefruit & pickled ginger vinaigrette
•
Main Course
BEEF SHORT RIBS
Braised in Calistoga Porter over Parmesan polenta – Brussels sprouts with bacon & fig
•
Cheese Course
Pt. Reyes Original Blue ~ Bellwether Carmody ~ Aged California Goat
And…
Chocolate of Course
Chocolate Porter Cake – sweet brewer’s wort & cream
Barley Wine & additional paired beers
$50 per person
plus tax & 18% gratuity
Call for Reservations: 707-942-4101
1250 Lincoln Avenue, Calistoga, Ca 94515
